Sr. Q&FS Area Specialist
Job in
High Point, Guilford County, North Carolina, 27264, USA
Listed on 2026-07-23
Listing for:
KIND
Full Time
position Listed on 2026-07-23
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Regulatory Compliance Specialist
Job Description & How to Apply Below
What You’ll Do
- Act as back up to the Quality and Food Safety Manager, provides leadership and technical expertise during incident investigation and risk analysis as well as provides recommendations for appropriate resolution
- Lead the implementation of Global Quality and Food Safety Standards to ensure compliance with applicable statutory and regulatory food safety requirements
- Lead the site quality and food safety management review process to identify improvement opportunities for quality and food safety management systems
- Development and roll out of food safety training to the site and support functions (HACCP, Basic Food Safety)
- Provide governance to the Microbiological verification, environmental program, Mycotoxin, Allergens, Cleaning and Sanitation programs
- Provide governance to HACCP and Food Safety Plan within the site, provide input to the Value stream Food safety. Food Safety Team Leader at the site. Manage validation of CCP/OPRP preventive controls programs within the site
- Responsible for providing site input to the Material Risk Assessments (MRA’s)
- Lead root cause analysis investigation of food safety incidents and effective implementation of corrective/preventive actions
- Lead Q&FS input for engineering related projects within the site and lead Commissioning, Validation and start up Handover process for Q&FS.
- Lead Q&FS continuous improvement projects for the site to improve the brand experience.
- Lead in combination with Q&FS Manager product related incident management process and provide recommendation on product disposition
- Lead Communities of practice to drive standardization, and creation of best practices
- Coach and develop associates in Q&FS team within the site or across the network.
- Lead gap assessment to the Mars Global standards and regulatory requirements, lead the Food Defense Plan and continuous improvement of quality systems and to ensure compliance
- Partners with supply Make and Engineering, R&D and other key stakeholders to implement changes, new process or new products in a safe manner and implement product quality conformance system
- Responsible for providing outlining Q&FS requirements on engineering projects, developing all the Q&FS documents, SOP’s, delivering training for associates as required for the start of new lines or processes at the site and creating QFS best practices
- Lead continuous improvement of QFS system and product quality and conformance to specification through analysis of data and evaluation of trends through use of statistical analysis for a given brand for region
- Builds knowledge of the company, processes and customers. Understands key business drivers and uses this understanding to accomplish own work.
- Builds a network of cross functional partners to accomplish business objectives
- Provides guidance and direction to others
- BS degree in Chemistry, Food Science, Food Safety, Engineering or related technical field
- 3 years of food manufacturing experience in a responsible position related to food safety or Quality and food safety management system and or a combination of education and 5+ years demonstrated success in relevant field
- Advanced degree in Chemistry, Food Science, Food Safety, Engineering or related technical field
- 2 years of food plant experience in a responsible position related to food safety or Quality and food safety management system
- Demonstrated leadership capabilities in leading a team
- Demonstrated success with Food safety risk, identification and management, HACCP and prerequisite controls
- Proven application of quality tools, food science, and statistics
- Demonstrated capability to manage multiple priorities
- Proven leadership within a team and demonstrated ability to lead change
- Exhibited understanding of GMP, GLP, food allergens, pest control, sanitation, and food safety regulations
- Expert knowledge of Food Safety Standards, procedures and legislation
- Ability to work effectively in cross functional teams
- Strong written and verbal communication skills. Strong presentation Skills
- Demonstrated success with Food safety risk, identification and management, HACCP and…
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