Extinguisher​/Kitchen Suppression Technician

Job Summary

Job Title:
Extinguisher/Kitchen Suppression Technician

We are seeking an Extinguisher/Kitchen Suppression Technician. The primary function of this role is to perform NFPA-based service, inspections, and installations of portable extinguishers, kitchen extinguishing systems, and exit/emergency light inspections. The company goal is to grow the revenues of the Fire Extinguisher/Kitchen Suppression Department while maintaining profits, satisfying customer requirements, and staying compliant with NFPA guidelines.

• Perform service, inspections and installations based on NFPA 10, 17, 17A, 96.
• Perform basic troubleshooting and describe any issues to owners and service managers for repairs.
• Monitor and assure progress and completion of all assigned tasks.
• Complete and submit all work tickets and inspection reports to administrative personnel in a timely manner.
• Self-schedule daily inspections.
• Maintain proper inventory and workload.
• Upsell company capabilities to new and existing customers.
• Perform inspections from man lifts at elevations of 30 to 40 feet from ground level, as necessary.
• Participate in after‑hours/emergency on‑call rotation.

• High School Diploma or GED required.
• 2+ years of related work experience required.
• Vocational or industry trade school education is a plus.
• Knowledge of NFPA 10, 17, 17A, and 96 required.
• Basic mechanical skills, including the ability to troubleshoot mechanical and electrical issues, required.
• Ability to work on ladders, scaffolding, and scissors or articulating lifts required.
• Valid driver’s license with clean driving record required.
• Ability to obtain all necessary certifications required.
• Ability to lift a minimum of 75 pounds required.
• Proven knowledge of Microsoft Office (Word, Excel, PowerPoint) required.

We are an equal opportunity employer. Veterans and disabled individuals are encouraged to apply.