Camp Retreat Cook

REPORTS TO: Camp Hospitality Manager

SUPERVISES: n/a

STATUS: non-exempt on call

SCHEDULE: Varies, as needed

FUNCTION: cook, serve and maintain kitchen for rental groups throughout the off season.

• Cooks and prepares meals depending on the needs of the group - bake, fry, slice, wash and peel vegetables, store food, food prep, and maintain a clean and tidy work area.
• Follow all health department guidelines and regulations.
• Work in harmony with other cooks and food service staff.
• Follow USDA requirements.
• Follow proper food handling requirements.
• Monitor the correct cooking temperatures for food.
• Monitor and record temperature charts for all fridges and freezers.
• Preparation and service for all meals and snacks, ensuring they are properly prepared, on time, and that there is enough food for the number of people to be served.
• Clean, care for, and properly maintain the kitchen and work equipment.
• Sweep, mop, and perform general cleaning of the kitchen area.
• Assist in receiving, rotating, and putting away all stock.

• 18 years of age or older.
• Possession of 3 years of food service knowledge and/or training.

All qualified applicants will receive consideration for employment without regard to race, color, sex, national origin, disability or protected veteran status.