Specialty; Cheese, Beer & Wine) Clerk PT

Description

The Specialty Clerk creates an inviting and engaging experience for customers by providing knowledgeable service and maintaining well-stocked, attractive displays of cheese, beer, wine, and other specialty items. This role supports Weaver Street Market’s mission by ensuring product quality, food safety, and department cleanliness while fostering community through friendly, responsive customer service.

• Provide excellent customer service by answering questions, recommending products, and processing special orders for cheese, meat, and other specialty items.
• Cut, wrap, and package cheese, olives, and similar products for retail sale. Slice meat and cheese to order following food safety and sanitation procedures.
• Stock and maintain all specialty areas, including cheese cases, beer coolers, and wine shelves. Ensure displays are clean, organized, and appealing.
• Receive deliveries and stock promptly. Keep back stock organized and sales floor areas clear and tidy.
• Follow opening and closing procedures, including setup, cleaning, and completion of shift tasks.
• Monitor product rotation, pull expired items, and maintain accurate signage and pricing.
• Use Microsoft Teams to check department messages, store/unit updates, and co-op-wide news. Post and respond as needed to support clear and respectful communication among all employees.
• Assist other departments and cover co-worker breaks as needed.
• Address routine concerns; elevate non-routine issues to the department manager or manager on duty.
• Perform other duties as assigned to support the department and Weaver Street Market as a whole.

• Customer Service:
  Greet every customer warmly. Respond promptly, accurately, and courteously to requests. Anticipate needs and follow up to ensure satisfaction.
• Judgment:
  Make sound decisions that benefit customers, coworkers, and the co-op, especially during high-traffic or unusual situations.
• Teamwork:
  Work cooperatively with others in the department and across the store. Be flexible and willing to assist wherever needed.
• Reliability and Dependability:
  Arrive on time and ready to work. Complete assigned tasks consistently and seek help when appropriate. Work effectively with or without supervision. Take on extra responsibilities when needed.
• Attention to Detail:
  Follow procedures accurately when preparing and packaging products. Ensure pricing, signage, and product labeling are correct.
• Communication:
  Maintain a positive and professional tone with customers and coworkers. Share relevant information clearly and listen actively.
• Safety and Sanitation:
  Follow all food safety and sanitation procedures. Maintain a clean and safe work environment, especially when using slicers, knives, or other tools.

Requirements

• A working knowledge of English is required for this customer-facing role
• 18+ years of age
• Ability to use basic food service equipment safely and effectively (e.g., knives, slicers)

• Customer service experience
• Experience working with cheese, wine, or specialty foods
• Prior work withing a co-op or community grocery store
• High school diploma or equivalent work experience
• Familiarity with Microsoft Teams and/or Paycom applications

• Standing and walking for long periods
• Lifting and carrying up to 50 pounds (e.g., boxes of product, wheels of cheese)
• Pushing and pulling carts or loaded dollies
• Bending and twisting to stock shelves and access coolers
• Use of hands and fine motor skills for slicing, wrapping, labeling, and packaging
• Use of stairs (Southern Village and Raleigh Stores)
• Work in refrigerated environments (cheese case, walk-in coolers)
• Work in outdoor areas (unloading or receiving deliveries)