Operator II 2nd shift preweight Job Hillside area,New Jersey USA,Manufacturing / Production

Overview

Job Description

The Operator II is responsible for operating machines such as filling equipment, cappers, labelers, sealers, and other related equipment, to meet customer order driven production schedules. The Operator II may also be assigned to work in the pre-weigh room to ensure the accurate and timely weighing, preparation, and staging of ingredients for production. These assignments are performed independently and not concurrently.

This role requires a higher level of technical skill and problem-solving, including the ability to manually operate pre-weigh equipment and apply basic math skills to accurately weigh spices and raw ingredients in accordance with batch specifications.

General Responsibilities

Follow all safety, environmental, and workplace rules and regulations.
Adhere to Good Manufacturing Practices (GMP), HACCP, food safety, and quality requirements.
Properly wear required personal protective equipment (PPE).
Accurately complete all required production, quality, downtime, and traceability documentation.
Identify and report safety hazards, quality concerns, or process deviations to the Production Supervisor.
Work collaboratively across Production, Quality, Sanitation, and Warehouse teams to meet daily production goals.
Assist other production areas as needed to support business requirements.

Production Line Operations (Operator II will)

Operate filling equipment, cappers, labelers, sealers, and related production machinery.

Determine and perform machine adjustments based on product specifications and material requirements.

Set stops, guides, and machine parameters according to specifications.

Monitor machine operations to detect product defects or equipment malfunctions.

Actively identify mechanical issues that may lead to downtime and report them promptly.

Stop, reset, and clear equipment jams; report impairments to the Production Supervisor.

Record downtime reasons accurately in the CDC system.

Supports production line operations during Leader absences by maintaining equipment operation, monitoring quality, and promptly escalating issues as needed.

Pre-Weigh Room Operations (Operator II will)

Accurately weigh and prepare spices and raw ingredients according to batch sheets, formulas, and production schedules.

Ensure ingredients are properly labeled, sealed, stored, and staged to prevent cross-contamination.

Record lot numbers, weights, and required traceability information accurately and timely.

Operate scales, blenders, dispensing equipment, and related tools safely and accurately.

Perform basic quality checks of raw materials (visual inspection, odor, and condition).

Maintain cleanliness and organization of the Pre-Weigh Room in accordance with GMP and sanitation requirements.

Assist with allergen clean-outs when switching between products or formulas.

Coordinate with Mixers and Operators to ensure timely delivery of pre-weighed ingredients.

Assist with inventory counts and notify supervision of shortages or discrepancies.

Assist with receiving and storing raw materials and help verify deliveries against specifications.

Identify and report out-of-specification materials, documentation errors, or safety hazards.

Work collaboratively across departments to meet daily production goals.

Additional duties as required by direct Supervisor or Manager.

Qualifications

High School Diploma or GED
Ability to perform basic math necessary for accurate weighing, measuring, and documentation in a food manufacturing environment.
Experience operating in a fast paced, ready to eat food facility a plus
Ability to be self-guided and motivated to operate independently
Strong multi-tasking skills
Ability to work well under pressure
Bi-Lingual (English/Spanish) preferred
2-3 years of experience in a similar role and industry

Additional Information

Additional Information:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the minimum knowledge, skill, and/or ability required.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this…


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