Ferraro's Assistant Manager

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open‑air beachfront resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults‑only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

We are looking for a passionate Ferraro's Assistant Manager who strives for excellence in a fast‑paced work environment. This position reports to our Ferraro's Assistant General Manager and General Manager.

Plan, organize, control and direct the work of employees in the Hotel’s All‑Day or Fine Dining Restaurant while ensuring guest satisfaction.

• College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
• Two years previous experience in an assistant manager position in Banquets or other Food & Beverage outlets.
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on‑the‑job.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires reading, writing and oral proficiency in the English language.
• Hawaii Food Handler Card.
• Tuberculosis Clearance.
• Maui Liquor Card.
• Serv Safe (within 3 months).

• Competitive salary, wages, and a comprehensive benefits package.
• Excellent training and development opportunities.
• Complimentary accommodation at other Four Seasons hotels and resorts.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.
• Salary range: $75,300-$83,200.

• Full time.
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' information poster please visit the EEOC website.