Maui F&B Outlet Manager – Fine Dining Leader
Listed on 2026-10-01
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Restaurant Manager
Four Seasons Maui seeks a DUO Manager to lead the restaurant operation in the Food & Beverage division. This role oversees staff, ensures guest satisfaction, and upholds the property’s high standards across breakfast, lunch, and dinner services.
You will manage front-of-house activities, coach team members, and maintain quality in service, wine knowledge, and guest relations while supporting a luxurious guest experience on the Maui resort.
This role, Maui F&B Outlet Manager – Fine Dining Leader at Four Seasons Hotels and Resorts, could be your next career step.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in HI, United States.
This opportunity is part of our work in Management & Operations, Other.
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