Baker Helper Seasonal

Work in our World of Confections! Join our exceptional Big Island Candies' Factory Team, and be a part of producing our signature products, known and enjoyed around the world. Do you love chocolate? Have a true passion for it with all your heart? Crave the excitement of creating a variety of delicious, high-quality confections, ones sure to put beaming smiles on people's faces here in Hawaii and beyond?

If you answered, "Yes!", then apply to become a part of Big Island Candies' Factory Team! We will begin interviewing in mid-July with position starting in late August. Here are some of the "ingredients" that go into our recipe for job success:

• Assist with baking cookies, pies, brownies, breads, etc.
• Set up, operate and disassemble various bakery equipment;

• Demonstrate knowledge and comply with Big Island Candies' Safety, Quality, and Reliability Procedures;
• Uphold Good Manufacturing Practices and Food Safety standards;
• Work safely to prevent injury to self and others, and prevent damage to products, equipment and property;
• Maintain cleanliness within the work area;
• Produce exquisite confectionary products;
• Perform food-safety and quality-control checks;
• Must be able to work independently or with a team; able to adapt quickly to changing priorities;
• Ability to communicate and share information with peers and internal customers;
• Honest, hardworking and caring;
• Responsible, energetic and detail-oriented;
• Must be able to read, write and speak English;
• Must have basic math skills;
• Must be able to follow instructions;
• Must be able to stand for the duration of the shift;
• Must be able to lift and carry 30 lbs.;
• Complete other duties as assigned.

Immediate Openings:
Full-Time Day Shift, Monday thru Friday, 6:00 a.m. to 2:30 p.m.

Full-time Night Shift will be available starting late August: 2:30 pm
-11:00 pm

Weekends and overtime may be required during peak/seasonal periods and depending on operational needs.