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Head Pastry Chef - Maui Luxury Resort

Job in Hilo, Hawaii County, Hawaii, 96721, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-07-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 112000 - 137000 USD Yearly USD 112000.00 137000.00 YEAR
Job Description & How to Apply Below

Four Seasons Maui is seeking a seasoned Pastry Kitchen leader to plan, organize, control and direct the work of employees in the pastry shop, ensuring superior quality and consistency.

You will supervise selection, training, development and evaluation of staff, develop menus with hotel culinary teams, manage labor and expenses, and uphold Four Seasons cultural standards. Requires 5–7 years in pastry/head roles and relevant food safety certifications.

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