Baker — Luxury Maui Resort Pastry Pro
Listed on 2026-09-28
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Restaurant/Food Service
Bakery, Cook & Chef
Four Seasons Maui is seeking a skilled Pastry/Bakery role within our Food & Beverage division. The incumbent will prepare bread items per production schedules and banquet orders, ensuring quality and mise en place for breakfast, lunch, and dinner services.
The role requires a minimum of two years in culinary work, advanced culinary knowledge, and the ability to operate and clean extensive kitchen equipment, with Hawaii Food Handler's Card and TB clearance.
This is an excellent opening to take on the Baker — Luxury Maui Resort Pastry Pro role at Four Seasons.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in HI, United States.
This opportunity is part of our work in Other.
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