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Pastry Cook : Craft Desserts & Breads

Job in Hilo, Hawaii County, Hawaii, 96721, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-09-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Bakery
Salary/Wage Range or Industry Benchmark: 39000 - 55000 USD Yearly USD 39000.00 55000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Cook I: Craft Premium Desserts & Breads

Four Seasons Resort Lanai is seeking a Pastry Cook I to join our culinary team on Lanai, Hawaii. The candidate will prepare pastries, desserts, breads, and other baked goods, upholding our high standards for quality and presentation.

This role supports daily pastry production, maintains a clean and organized station, and helps train junior team members in a fast-paced kitchen setting. Must be able to work a flexible schedule, including weekends and holidays.

We are seeking a motivated Pastry Cook I:
Craft Premium Desserts & Breads to join Four Seasons in HI, United States.

Consider building your career as a Pastry Cook I:
Craft Premium Desserts & Breads at Four Seasons.

The Pastry Cook I:
Craft Premium Desserts & Breads position in the Other field is open for applications.

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