Lead Prep Cook: Diet-Sensitive Menus & Team Training
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Brigham Young University Hawaii is seeking a team-oriented food service assistant to support preparation and serving for Cafeteria, Catering and Farmer's Market. The role focuses on food prep accuracy, diet knowledge, and cost control.
The position requires completing basic training, maintaining a clean uniform, and assisting in training student employees to develop leadership skills. It offers an hourly wage with opportunities for meal and work benefits.
This opportunity is for the Lead Prep Cook:
Diet-Sensitive Menus & Team Training role at Brigham Young University Hawaii.
The Lead Prep Cook:
Diet-Sensitive Menus & Team Training position in the Other field is open for applications.
We have an opening for a Lead Prep Cook:
Diet-Sensitive Menus & Team Training in HI, United States within Other.
This role, Lead Prep Cook:
Diet-Sensitive Menus & Team Training at Brigham Young University Hawaii, could be your next move.
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