Lead Cook II: -Scale Kitchen & Shift
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef
The State of Hawai'i is seeking a Cook II to prepare a variety of entrees and principal meal items in a large-scale kitchen. The role may supervise a cooking station and helpers, ensuring meals are cooked to standard and served efficiently.
Applicants should have two years of quantity cooking experience and a valid driver’s license where required, with flexibility to work rotating shifts including evenings, weekends and holidays.
We would love to welcome a new Lead Cook II:
Large-Scale Kitchen & Shift Work to our group in HI, United States.
Step into the Lead Cook II:
Large-Scale Kitchen & Shift Work role at State of Hawai'i in HI, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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