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Restaurant Crew Member

Job in Hinesville, Liberty County, Georgia, 31313, USA
Listing for: RRG of Jacksonville, LLC
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10 - 14 USD Hourly USD 10.00 14.00 HOUR
Job Description & How to Apply Below

Now Hiring! Restaurant Crew Member

Compensation: $10 to $14 an hour (DOE)

Job Summary: Crew Members are responsible for providing exceptional service to our guests through quality customer interaction while serving fresh, hot food in a clean restaurant environment.
What's in it for you:
  • Competitive salary and benefits package
  • Preferred

    Location:

    Work within a location that suits you best
  • Career Advancement and Professional Development: Opportunities to grow and enhance your skills.
What You'll Do:
  • Assist customers with menu orders while making additional recommendations.
  • Prepare and package food and drink products.
  • Provide excellent guest service in a fast and friendly manner.
  • Support the cleanliness of the restaurant, including the dining room, restrooms, and exterior.
  • Maintain health and safety standards.
  • Unload and stock inventory items as needed.
  • Ensure prompt and regular attendance during assigned shifts.
  • Follow Burger King uniform and grooming standards and policies.
What You'll Need:
  • Must be at least sixteen (16) years of age or older.
  • Comfortable working in a fast-paced environment.
  • Great communication and customer service skills.
  • Ability to learn all areas of restaurant operations and work multiple stations.

Who We Are:

Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.

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