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Lead Sous Chef - Elevate Guest Experience & Team
Job in
Hingham, Plymouth County, Massachusetts, 02043, USA
Listed on 2026-07-01
Listing for:
Bartaco
Full Time
position Listed on 2026-07-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
bartaco in Hingham, MA is seeking a passionate Sous Chef to lead kitchen operations, mentor team members, and maintain high culinary standards. The ideal candidate will bring 1-3 years of culinary management experience, demonstrate excellent cooking skills, and show a commitment to teamwork. This role not only focuses on food quality but also fosters a positive work environment. Benefits include career development opportunities, meal discounts, and 401K matching.
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