Sous Chef

Job Title:

Sous Chef

Location:

Alma Nove

• Leadership & Supervision:
  Assist the Executive Chef in overseeing daily kitchen operations and procedures. Lead, mentor, and develop kitchen staff to ensure a collaborative and efficient work environment.
• Quality Control:
  Alma Nove maintains high standards of quality, presentation, and flavor in every dish. Conduct regular quality checks to ensure consistency and guest satisfaction.
• Menu Execution & Innovation:
  Execute the menu to the Executive Chef’s standards and contribute to seasonal menu planning by bringing innovative ideas and seasonal inspiration.
• Inventory & Cost Management:
  Assist with inventory management, ordering, and waste reduction to control costs and maintain efficient kitchen operations. Control food costs and minimize waste to aid in budget management.
• Training & Development:
  Provide training for new hires and ongoing development for line cooks and other kitchen staff. Ensure that all team members are familiar with recipes, techniques, and safety protocols.
• Health & Safety Compliance:
  Uphold health and safety standards to ensure a clean, organized, and safe kitchen environment. Conduct regular inspections to maintain compliance with local health codes.
• Culinary Excellence:
  Be a role model for culinary excellence. Assist on the line as needed and step into various kitchen roles to maintain quality and efficiency.

• Experience:
  
  Minimum of 3-5 years of experience in a high-volume, upscale kitchen setting, with at least 1-2 years in a leadership role.
• Culinary
  
  Education:
  
  A degree from a culinary school is preferred but not required; extensive hands‑on experience will be considered.
• Skills:
  
  Strong culinary skills, particularly in upscale or fine dining settings, with expertise in preparing and plating high-quality dishes. Solid understanding of kitchen operations and the ability to manage multiple tasks in a fast-paced environment.
• Leadership Abilities:
  Exceptional leadership and communication skills, with the ability to motivate and lead a diverse team. A commitment to developing the culinary team and ensuring a positive, professional atmosphere.
• Adaptability:
  Ability to adapt to menu changes, seasonal ingredients, and evolving culinary trends, bringing fresh ideas to enhance the guest experience.
• Attention to Detail: A meticulous eye for detail to maintain presentation, portioning, and timing for a consistent and memorable dining experience.

Alma Nove is more than a dining destination; it’s an experience, and our team is at the heart of creating that for our guests. As a Sous Chef, you’ll work in a creative, dynamic environment that encourages professional growth, innovation, and collaboration. Join us to advance your culinary career and be a part of something truly special.