Restaurant and Venues Manager

Restaurant and Venues Manager

Join a premier private club environment as a Restaurant & Venues Manager, overseeing exceptional dining, beverage, and event experiences for members and guests. This hands-on leadership role is ideal for a hospitality professional who thrives in a high-touch, service-driven setting and enjoys building relationships while leading teams to deliver outstanding experiences.

Restaurant and Venues Manager Benefits:

• Competitive salary of $65,000–$75,000 annually
• Immediate eligibility for company-sponsored health and dental insurance
• Paid vacation, sick time, work-life balance schedule
• Company-paid Life and AD&D insurance
• 401(k) retirement plan eligibility and professional development opportunities

Restaurant and Venues Manager Responsibilities:

• Lead daily operations of multiple food and beverage venues, including member dining, seasonal outlets, and private events
• Supervise, train, schedule, and develop front-of-house staff to maintain exceptional service standards
• Maintain a strong floor presence, building relationships with members and ensuring guest satisfaction
• Manage beverage ordering, inventory control, reservations, POS systems, and operational reporting
• Support hiring efforts and collaborate closely with culinary and events teams to execute successful dining and banquet experiences

Restaurant and Venues Manager

Qualifications:

• Minimum of 3 years of food and beverage experience in a restaurant, club, hotel, or similar hospitality environment
• Previous management or leadership experience preferred; banquet and event service experience is a plus
• Strong knowledge of food, wine, beer, and beverage operations in a high-volume setting
• Proficiency with Microsoft Office and POS systems; experience with Jonas software is advantageous
• Food Safety and Alcohol Awareness certifications preferred, with the ability to work evenings, weekends, holidays, and remain active throughout shifts