Junior Sous Chef Columbia Icefield

Junior Sous Chef Columbia Icefield Jasper AB

Pursuit Collection Jasper, AB $24–$26 an hour - Full-time Job details

Pay $24–$26 an hour

Job type

Full-time

Location

Jasper, ABFull job description

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world‑class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience.

What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

This job is posted as part of our seasonal hiring for Spring/Summer, 2026, it will be a full time seasonal role.

Based at the remote Columbia Icefield in Jasper National Park, this on‑site living role places you 100 km from Jasper and surrounded by stunning glacier views and endless mountain adventure. You’ll be part of a destination that includes the Glacier View Lodge, dining outlets, retail, and the world‑famous Glacier Adventure and Skywalk. Staff live on‑site with accommodations and three hot meals per day.$20/day

housing and meals

End‑of‑season retention bonus up to $1.00/hrROLE & RESPONSIBILITIES Supervises the training and cross‑training of kitchen personnel in conjunction with the section Sous Chef Reports all maintenance and repair needs to the section Sous Chef Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation

Supervises, expedites and participates in the cleaning meats, fish and poultry

Supervises, expedites and participates in the cleaning of kitchen equipment and cooking utensils

Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles

Carve meats, prepare portions on plates and add gravies, sauces and garnish to servings

Supervises, expedites and participates in the preparation and presentations of the buffet items

Checks food for taste, temperature and visual appeal

Supervises the presentation and return of food Stores food items in refrigeration boxes to prevent contamination

Ensures the satisfaction of guest requests for special food items

Supervises the creation of attractive food displays

Other duties as assigned REQUIRED SKILLS & QUALIFICATIONS Must get excited at the idea of living and working in a remote (yet very social) environment

Minimum 1+ years supervisory experience in high volume food service and restaurant operations

Ability to manage in a diverse environment with focus on customer service

Experienced and proficient in the latest sanitation and HACCP standards.

Ability to control cost - food and labor under the guidance of senior chefs

Proven leadership experience and the ability to develop these skills further

Comfortable working on your feet for extended periods of time

Must meet the Organization grooming and appearance standards

To honour our commitment to be “Always Honest” all employees must consent to a criminal record check

Standard First‑Aid or higher an asset

The starting wage for this role is $24.00/hour

About Us:

We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences;
Our team members included.

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic,…