Experienced Daytime Line Cook Raven Bistro

Position: Experienced Daytime Line Cook at The Raven Bistro
Location: Municipality of Jasper

Take your cooking skills to the next level at The Raven Bistro in Jasper, Alberta, as an Experienced Daytime Line Cook. This role is full-time with an 8:30 am to 4:30 pm schedule focused on prep and service.

The Raven Bistro, a top-rated Canadian restaurant on Open Table, is on the lookout for a dedicated individual to join its daytime kitchen team. In this position, you’ll prepare an impressive variety of dishes, from vegan options to game meats, in a positive and established environment. With flexible scheduling and stable hours even in slower seasons, this role is perfect for culinary professionals.

Key Responsibilities:

• Oversee prep work and line cooking tasks

• Create a diverse range of menu items

• Collaborate effectively with kitchen personnel

• Follow food safety and hygiene protocols

• Maintain high-quality standards for all dishes

Requirements:

• Minimum of one year line cooking experience

• Interest in staff accommodation possibilities

• Flexibility for scheduling days off as needed

• Strong communication skills within the kitchen

• Passion for a variety of culinary styles

Join The Raven Bistro's vibrant kitchen team in Jasper and showcase your culinary expertise.