Executive Chef Columbia Icefield Operations

Lead culinary operations at Columbia Icefield with menu development, cost control, and BOH leadership in a remote on-site living role.

As Pursuit’s Executive Chef, you will oversee Banquets, Restaurants, Room Service, Attraction Outlets, off-site events, and group functions. Based in Jasper National Park, the position supports the Glacier View Lodge, Glacier Adventure, and Skywalk destination. You will shape culinary vision, food quality, and operating standards across the Columbia Icefields.

• Lead all BOH culinary operations across Columbia Icefield outlets
• Develop seasonal menus, recipes, presentation, and food costing
• Manage food and labor costs against budgets
• Direct Executive Sous Chefs and monitor operational checklists
• Implement SOPs, standards, and inventory processes

• Red Seal required; CCC considered an asset
• Minimum four years’ Executive Chef kitchen experience
• Two to four years of culinary school
• Exceptional communication and organizational skills
• Criminal record check consent required

Bring culinary leadership, menu engineering, and cost management expertise to Pursuit’s Columbia Icefield destination operation.