Janitor, Maintenance​/Cleaning, Cleaning Services

Job Title

Essential Duties:

• Cleaning Restrooms/ Restaurant
• Dusting/ cleaning of portraits and any Decorations
• Trash Disposal
• Sweeping and Mopping
• Removal and Cleaning of Floor mats
• Parking Lot upkeep
• Watering Plants
• Cleaning Windows
• Making sure Patio areas are clean
• Vacuum carpeted areas
• Cleaning Game Machines and Pool tables ( Where Applicable)

Physical Functions:

Adjust, bend, clean, clear, close, control, handle, hear, hold, lift, load, maintain, pull, push, remove, scrape, sort, speak, turn, unload, carry, cut, gather, open, reach, fold, polish, secure

Mental Functions:

Compare, coordinate, detect, inspect, observe, organize, sort, interpret, plan, calculate, estimate

Methods, Techniques, Procedures:

• Clean restrooms thoroughly (toilets, sinks, mirrors, floors, walls, urinals, and stalls)
• Water any plants inside of the building
• Sweep / mop the entire restaurant
• Vacuum carpeted areas
• Transport trash from the indoor/ outdoor receptacles to the outdoor bin/ Trash container approximately 4-5 feet high.
• Remove all floor mats and sweep/ mop floor and clean mats
• Pick up trash and debris in 'parking lot and surrounding area
• Clean all Game machines and pool tables ( where applicable)
• Clean all windows ( sills and glass)
• Dust all portraits and "knick knacks" around the restaurant
• Any extra cleaning the restaurant may need.

Output:

Perform tasks quickly and efficiently. Each task must be completed in a timely manner before the restaurant opens for business. Failure to satisfactorily perform tasks will result in oral and /or written warnings. Continued unsatisfactory performance may result in termination.

Equipment, Tools, Materials:

Scrubbing pads, rubber gloves, bleach, degreaser, de-limer,hot water, mop sink, mop, broom, dust pan, glass cleaner, surface cleaner, toilet brush, towels, paper towels, trash bags, pitchers

Working Conditions:

• Temperatures, heated in the winter, cooled in the summer. Hot and humid; 70-110 indoors.
• Wet floors, possible raised areas ie. Steps and in some areas ramps
• Hands in water
• Standing for 3-5 hours per shift. Feet may get wet.
• Possibility of slips/ falls, scrapes, bruises
• Moderate ventilation
• Exposure to odors, fumes, low and bright lights

Supervision Control:

Workers are responsible for all assigned work in the restaurant. Report to General Manager, Assistant Manager, and Kitchen Manager.

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Referral program