Sous Chef H0118
Listed on 2026-02-09
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Restaurant/Food Service
Catering, Food & Beverage
Location:
Hobbs Cross Road, Old, Harlow CM17 0NJ
Days per week:
Monday to Friday
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks
Our reference : H0118
Hourly rate or salary:
Competitive salary
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch and dinner services.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for 35 hours per week, Monday to Friday, term-time plus 8 weeks.
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