Restaurant Manager — Lead Ops & Team
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager
IHOP is seeking a Restaurant Manager for a full-time role in Utah. The position involves overseeing the entire operation during shifts, making daily decisions, and supporting staff to maintain high-quality guest experiences.
You will lead hiring, training, and orientations, ensure compliance with standards, and manage end-of-shift reporting and inventory orders. Eligible candidates will have open availability and may relocate to cover local units.
This role, Restaurant Manager — Lead Ops & Team Growth (60k) at IHOP, could be your next opportunity.
This opportunity is part of our work in Other.
The advertised compensation is 54.000 - 66.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant Manager — Lead Ops & Team Growth (60k) role in the description above.
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