Hospitality Specialist; Host/Server Assistant - Holland Brewpub
Listed on 2026-09-14
-
Hospitality / Hotel / Catering
Server/Wait Staff, Catering -
Restaurant/Food Service
Server/Wait Staff, Catering
Hospitality Specialist (Host) /Server Assistant - Holland Brewpub
Job Category: Front of House Retail Team
Requisition Number: HOSPI
001382
- Posted :
September 11, 2026 - Part-Time
- On-site
Showing 1 location
Holland Brew Pub
66 E 8th Street
Holland, MI 49423, USA
Hospitality Specialist (Host) / Server Assistant (Food runner)
Join the team at NHBC's Holland Brewpub! Our crew is looking for people who want to help spread our Vision to create savored moments for the world - it all starts with our Hospitality Specialists. Work with a great team, make GREAT MONEY, enjoy great perks ($1 beers anyone???)
This is a hybrid job with a
starting pay of $15.55/hour for Hospitality Specialist and $13.73/hour PLUS TIPS for the Server Assistant role.
Great team! Great Perks! Great location!
What we offer you- An innovative, growing company in our industry.
- A strong culture: one that is guided through our Mission, Vision and Values.
- A collaborative, caring, creative and engaging place to work.
- An amazing team.
The Hospitality Specialist role is the first & last person at New Holland to interact with our guests. The Hospitality Specialist performs our main guest service function.
While our Server Assistant supports the severs and bartenders to take care of guests most efficiently. They run food from the kitchen to guests, ensure guests have all needed items, clear and clean tables, roll silverware, maintain clean restrooms/common areas and provide a remarkable experience for our guests.
This position will support both roles dependent on scheduled shift. This position requires a passion for working with people.
What you would do- Lead and act in a manner that is consistent with our Mission, Vision & Values.
- Know all of the company’s upcoming events and promotions.
- Know our beer, wine, spirits, and food and be able to accurately describe each item in terms of taste & style.
- Utilize our methods of communication and technology.
- Lead the reservation board and manage the wait.
- Seat guests while managing preference and accommodation needs and balancing customer flow.
- Maintain cleanliness at the host stand.
- Assist with any cleaning/organizing projects up to and including restroom protocols, bussing & sanitizing tables.
- Deliver food to tables accurately and in a timely manner.
- Perform other responsibilities as assigned.
- Excellent interpersonal skills.
- Problem solving and
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