Sous Chef
Listed on 2026-02-28
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Creative Dining Services is looking for a Sous Chef at the Holland Civic Center. The civic center is a multi-faceted conference center requiring candidates to be flexible and keenly responsive. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.
Core Responsibilities- Time food production such that all food is ready at the time of service.
- Supervise and train staff.
- Read and understand Function Sheets for menus and time of functions.
- Produce and maintain prep sheets and duty rosters.
- Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.
- High School diploma or equivalent required
- Culinary Arts Degree preferred
- 1 – 3 years cooking experience
- Supervisory experience preferred
- Serv Safe Certification
- First Aid training
- Flexible Schedule
Offer:
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a company match
- Paid time off
- And much, much more!
Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and
focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly!
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