Food Safety & Quality Leader - HACCP & Compliance
Listed on 2026-10-06
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Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist, QA Specialist - Analyst/Manager
Johnsonville is seeking a Food Safety/Quality Leader in Holton, KS to ensure products meet safety, quality, and consumer expectations. You will review HACCP, SSOP, and SOP documentation, participate in audits, and collaborate with operations, sanitation, and USDA-FSIS personnel to drive compliance.
The role requires a bachelor’s degree in biology or microbiology or related field and 2 years in food industry; HACCP/GMP/SSOP knowledge and SAP experience are beneficial. Weekend work may be required.
This role is for the Food Safety & Quality Leader - HACCP & Compliance role at Johnsonville Sausage, LLC.
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This posting is for the Food Safety & Quality Leader - HACCP & Compliance role at Johnsonville Sausage, LLC, based in Holton, KS, United States.
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