Food & Beverage Assistant

Food & Beverage Assistant

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.

We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.

Are you a motivated, proactive person who cares deeply about creating exceptional experiences for your guests? Do you take personal pride in delivering 5-star, luxury service? If so, we would welcome you to apply for the position of Food & Beverage Assistant at the five-star Culloden Estate & Spa
.

Under the inspiring leadership of our Beverage Manager, Kyle King, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels here.

You can expect to be offered a variety of shifts and have a flexible approach. The rate of pay for this casual position is £9 to £12.25 per hour depending on your age.

We offer a range of benefits including free staff meals, employee discounts, cash and credit card tips, and opportunities for career progression and development. For further details about our employee benefits .

The company reserves the right to apply enhanced short-listing criteria.

To find out more about Hastings Hotels and what our company offers please visit

Hastings Hotels is an Equal Opportunities Employer.

To be responsible for serving food and beverages for the greatest enjoyment of our guests.

• To maintain the cleanliness and presentation of the service areas according to Hastings Standards.
• To serve food and beverages to guests ensuring the highest standard of service and that all guest needs and expectations are met. Typical tasks include, clearing and setting tables, taking orders, serving food and beverages and taking payments.
• To ensure all cash, charges, floats and till procedures are carried out correctly.
• Greeting guests and responding to their queries.
• To ensure all equipment and materials are used in the correct manner and any problems are reported immediately.
• To always maintain the security of stock areas, immediately reporting any breaches.
• To be knowledgeable about the hotel offerings and be proactive in the sale of these to guests.
• To ensure that guest concerns are dealt with politely and efficiently, reporting them to the Supervisor/Manager on duty.
• To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.
• To comply with all health, safety and hygiene policies and procedures.
• Any other duties as required by management.

Our vision is to be recognised as a prestigious, family company providing the finest in Irish hospitality with style and excellence.

• Right to Work in the United Kingdom
• A professional appearance
• A high level of attention to detail
• Excellent communication skills
• Ability to deliver an exceptional standard of customer service

• Previous experience serving food and beverages

• Operating Till Skills
• Food Service Skills
• Exceptional Customer Service Skills