Bar Tender
Listed on 2026-02-17
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Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering -
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering
Bar Tender
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.
We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together, we can do amazing things.
Are you a motivated, proactive person who cares deeply about creating exceptional experiences for your guests? Do you take personal pride in delivering 5-star, luxury service? If so, we would welcome you to apply for the position of Bar Tender at the exclusive Culloden Estate & Spa
.
Supported by our Beverage Manager, Kyle King, you will have the opportunity to work with our friendly team, develop your skills, and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels here
.
The successful candidate will have worked in a busy bar environment and be able to provide an exceptional standard of service.
As a casual Bar Tender you can expect to be offered a variety of shifts, with a rate of pay of £10.10 to £12.25 per hour, depending on your age.
In addition to a competitive rate of pay, Hastings Hotels offer a range of benefits including free staff meals, employee discounts, cash and credit card tips, and opportunities for career progression and development. For further details about our benefits, click here
.
Hastings Hotels is an equal opportunities employer.
We reserve the right to apply enhanced shortlisting criteria.
About the roleTo be responsible for the presentation of the bar and the service of beverages and snacks for greatest enjoyment of our guests.
- To maintain the cleanliness of service areas according to Hastings Standards.
- To serve food and beverages to guests ensuring the highest standard of service and that all guest needs and expectations are met. Typical tasks include, bar stocks, preparing and serving beverages, taking orders and payments.
- Greeting guests and responding to their queries.
- To ensure all cash, charges, floats and till procedures are carried out correctly.
- To use equipment and bar pumps efficiently, to maintain proper measures and ensure minimum wastage.
- To always maintain the security of stock areas, immediately reporting any breaches.
- To be knowledgeable about the hotel offerings and be proactive in the sale of these to guests.
- To ensure that guest concerns are dealt with politely and efficiently, reporting them to the Supervisor/Manager on duty.
- To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.
- To comply with all health, safety and hygiene policies and procedures.
- Any other duties as required by management.
Our vision is to be recognised as a prestigious, family company providing the finest in Irish hospitality with style and excellence.
Required Criteria- Right to Work in the United Kingdom
- Previous experience making and serving beverages in a quality establishment
- A professional appearance
- Exceptional customer service skills
- Educated to GCSE level or the equivalent with grades A-C in English and Maths.
- Previous experience in a Hotel or other luxury hospitality venue
- Hospitality
- Bar Skills
- Bar Service
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