Baker, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK

Hotel Baker

The Hotel Baker position is responsible for preparing and baking bread, pastries and a variety of other baked goods to support the Land’s End Resort, a 117-room hotel in Homer, AK.

• Prepare food as indicated by par level sheets.
• Follow standardized recipes to meet nutritional needs.
• All items are attractively presented with appropriate garnish and correct portion sizes, where applicable.
• Participate in daily temperature and taste panels to assure quality and provide suggestions for continuous improvements.
• Produce a wide variety of bakery products.
• Assist with pastry preparations including mixing, baking, and frying as directed by production sheets.
• Control portions on all items produced.
• Prepare bakery and specialty products such as pastries, bread, rolls, biscuits, cakes, pies, muffins, puddings, parfaits, frosting, cookies, and rolls.
• Communicate any needed adjustments to bakery production records or sheets.
• Coordinate with supervisors on ordering products.
• Maintain a clean, neat storeroom area with all products labeled, dated, and rotated.
• Adhere to proper sanitation, safety, and operational procedures and clean personal work area.
• Operate dish‑washing machine to clean pots, pans, and baking sheets when required.
• Actively support and participate in performance improvement activities and help coworkers during staffing shortages.
• Perform other duties as assigned by the Management Team.
• This position has no supervisory responsibilities.

• High School diploma or GED equivalent.
• At least two (2) years of demonstrated baking experience with documented knowledge of scratch baking and baking management.
• Ability to follow standardized written recipes.
• Knowledge of and training in the use of food production and baking equipment.
• Alaska Food Handler's Card required within 30 days of hire.
• English language proficiency for speaking, understanding, reading, and writing.

• Minimum of three (3) years of consecutive employment in a similar operation with comparable responsibilities.
• Associate’s degree in baking and/or culinary arts.
• Cake decorating experience.

Weather:
Indoors: environmentally controlled; most or all work performed inside.

Noise level:
Moderate to loud.

Description of environment:
Commercial kitchen in a hotel setting.

Physical requirements:

Must be able to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight.

Travel:
None.