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Lead Dietitian Nutritionist

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-28
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Healthcare Administration, Health Promotion
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Job Overview

At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo is currently seeking a Lead Registered Dietitian to join our healthcare team at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific has 80 beds and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence.

This is a great opportunity to advance your management experience and continue to have patient interaction; it is a hands‑on position with a census average of 60 patients. Sodexo recently implemented a new patient ordering system, Health Touch. This exciting opportunity offers active participation in overseeing the Dietetic Ambassadors regarding work performance, training, and professional growth. Start with 3 weeks’ vacation and 3 personal days!

Reimbursement for AND dues, state licensure fees and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually! More extensive information is provided to new employees upon hire.

Responsibilities
  • Lead the clinical nutrition program, serving as the primary point of oversight in a hands‑on leadership role
  • Direct, mentor, and train the clinical nutrition team, ensuring high‑quality inpatient care across diverse disease states, including evidence‑based interventions, patient education, and interdisciplinary care planning
  • Oversee patient services operations, including supervision and support of the Patient Service Team and Dietetic Ambassadors
  • Provide regular staff support and development, facilitating monthly training initiatives, safety activities, and team huddles to promote continuous improvement
  • Collaborate with the Chef‑Manager to develop patient menus that align with dietary standards, clinical guidelines, and patient satisfaction goals
Benefits

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Qualifications

What You Bring

  • Registered Dietitian with active Hawaii licensure or eligibility for state licensure
  • Demonstrated experience in a lead clinical role, providing guidance and support to a team
  • Proven ability to build and maintain strong relationships with medical staff, ancillary teams, and administration, effectively representing Sodexo within the organization
  • Strong time‑management skills with the ability to prioritize tasks; self‑starter who works independently while thriving as a collaborative team member

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Company Information

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the…

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