Banquet Manager - Hawaiian Village

The beautiful Hilton Hawaiian Village Waikiki Beach is looking for its next Banquet Manager!

Located on 22 acres along Waikiki’s widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.

In addition, the property offers a free meal while on shift and free parking. We know that you will love being a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!

The ideal candidate will possess the following:

• Minimum of one year of banquet experience within a resort or hotel environment

• Proven experience managing Food & Beverage operations in properties hosting 50,000+ group room nights

• At least one year of management experience in food and beverage, preferably within hotels and banquet settings

• Proficient computer skills, with strong command of Microsoft Office Suite

• In-depth knowledge of banquet operations and best practices

• Experience working with and managing unionized teams is highly desirable

• Ability to enforce operational standards, address performance issues, and uphold accountability

• Strong leadership presence complemented by excellent communication and interpersonal skills

• Demonstrated adaptability and problem-solving abilities in fast-paced, dynamic environments

• Flexibility to work varied shifts, including nights, weekends, and holidays, to support business needs

Schedule:

varied to include mornings, nights, weekends and holidays

Salary: $75,000-$85,000 plus banquet gratuities and is based on applicable and specialized experience and location.

The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.

• We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to your pay when you need it through Daily Pay

• Health insurance

• Career growth and development

• Team Member Resource Groups

• Recognition and rewards programs

• Go Hilton travel discount program

• Best-in-Class Paid Time Off (PTO)

• Supportive parental leave

• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

• Debt-free education:
  Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

* Please note, benefits may vary depending on the classification and union status of the position.

What will I be doing?

As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.

• Oversee the set-up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection

• Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward

• Recruit, interview and train team members

• Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping

• Oversee the breakdown of the function room and ensure proper storage of equipment

• Ensure compliance with health, safety, sanitation and alcohol awareness standards

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today,…