Assistant Cook - Hilton Hawaiian Village

Hilton Hotels -  - Responsibilities:
Performs all the prep work for soups, sauces, vegetables, starch, meat, fish, poultry, seafood, grated cheese, chop shallots and garlic, garnishes for plate and buffets;
Supplies assigned workstation with all needed products and culinary equipment for prompt production;
Stores all food in refrigerated boxes including covers, labels and dates;
Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor;
Assist cooks in the preparation of all items to be produced for the Food and Beverage outlets and Banquet, according to Hilton's high standards of quality