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Shipboard Executive Sous Chef: Lead Galley
Job in
Honolulu, Honolulu County, Hawaii, 96814, USA
Listed on 2026-02-28
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-02-28
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading cruise line operator is seeking to hire a Culinary Manager responsible for overseeing the Galley staff and ensuring high culinary standards onboard. This role demands strong leadership in managing daily operations, culinary standards, and guest satisfaction while living and working onboard for extended periods. Candidates should have culinary qualifications, significant experience, and a commitment to working in a multicultural environment.
AdHERENCE to operational and safety guidelines is critical.
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