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Steward PT - Bamboo Bar​/White Sands Hotel, Honolulu

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Hotel Equities
Part Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 19 USD Hourly USD 19.00 HOUR
Job Description & How to Apply Below
Position: Steward PT - Bamboo Bar / White Sands Hotel, Honolulu, HI

Overview

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a Steward/Dishwasher for Bamboo Bar at the White Sands Hotel in Honolulu, HI.

Essential

Job Duties and Responsibilities
  • Washes dishes and other cooking utensils; restocks all clean glasses, silverware, and plates.
  • Performs general cleaning to stay in compliance with health department standards.
  • Puts away food stock and dry goods in their proper locations, rotating first in, first out (FIFO).
  • Removes trash from all containers and transports it to the dumpster located on the loading dock.
  • Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
Other Duties
  • Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
  • Perform other duties as requested, such as cleaning up spills or executing special guest requests.
Notes

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee. Duties, responsibilities, and activities may change at any time with or without notice.

Required Knowledge / Skills / Abilities
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating a dishwasher, floor stripper, and buffer.
  • Ability to read, write and speak English to read labels, place food and dry goods in the proper place, and communicate with team members.
  • Ability to work in confined spaces.
  • Ability to perform duties within extreme temperature ranges.
  • Sufficient manual dexterity to load/unload the dishwasher and handle all kinds of kitchen equipment, knives, and slicing blades.
Education / Experience
  • High school diploma or equivalent preferred.
  • Some work experience in a related field preferred; some hospitality experience preferred.
Physical Requirements

The individual must be able to perform the essential functions of the job, with or without reasonable accommodation, using a combination of skills and abilities.

Frequency keys:
Never – 0 hours;
Rare – up to 1 hour;
Occasional – 1–3 hours;
Frequent – 3–6 hours;
Constant – 6–8 hours.

Physical activity and frequency: sitting (rare), walking (constant), climbing stairs (frequent), crouching/bending/stooping (frequent), reaching (frequent), grasping (constant), pushing/pulling (frequent), near vision (constant), far vision (constant), hearing (constant), talking (occasional), smell (occasional), lifting/carrying up to 50 lbs (frequent). Travel: never.

Amazing Benefits At A Glance
  • $19/hr
  • Team-driven and values-based culture
  • Medical/Dental/Vision
  • Vacation & Holiday Pay
  • Employee Assistance Program
  • Career growth opportunities / Manager Training Program
  • Reduced room rates across portfolio
  • 401(k) with company match
  • Employee discount
  • Referral program
  • Daily pay available
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