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Line Cook — Fast-Paced Hotel Kitchen
Job in
Honolulu, Honolulu County, Hawaii, 96814, USA
Listed on 2026-05-31
Listing for:
Springboard Hospitality
Full Time
position Listed on 2026-05-31
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef -
Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Springboard Hospitality in Honolulu is seeking a Line Cook responsible for preparing and cooking menu items to hotel standards. This role requires maintaining quality, presentation, and a clean work area while collaborating with team members.
Ideal candidates should have a year of experience in a similar role, a high school education, and the ability to work in a fast-paced environment. The position includes benefits such as competitive salary, paid sick leave, and more.
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