Assistant Cook - Hawaiian Village Waikiki Beach Resort

The beautiful Hilton Hawaiian Village Waikiki Beach is looking for an Assistant Pantry Cook to join its team!

Located on 22 acres along Waikiki’s widest stretch of beach, you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of an award‑winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and the Go Hilton travel discount program, team members and their families can enjoy free meals while on shift, free parking, and being ranked #1 on Great Places to Work and Fortune’s World’s Best Workplaces list.

• A minimum of 2 years' experience as a cook or line cook with knowledge of proper protein cooking temperatures
• Good knife skills
• Previous hotel and banquet experience is a plus
• The ability to work a varied schedule including mornings, evenings, weekends and holidays

Operating hours between 6:00am and 11:30pm. Shifts will fall between those hours. Must be able to work mornings, afternoons, evenings, weekends and holidays as needed.

Pay Rate: $28.92 - 36.15

Hilton is proud to have an award‑winning workplace culture ranking #1 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all team members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to your pay when you need it through Daily Pay
• Health insurance
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Go Hilton travel discount program
• Best‑in‑Class Paid Time Off (PTO)
• Supportive parental leave
• Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
• Debt‑free education:
  Access to a wide variety of educational credentials such as college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more

Benefits may vary depending on classification and union status of the position.

An Assistant Cook is responsible for assisting cooks in the preparation of all items to be produced for the Food and Beverage outlets and Banquet, according to Hilton’s high standards of quality. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Perform all the prep work for soups, sauces, vegetables, starch, meat, fish, poultry, seafood, grated cheese, chopped shallots and garlic, garnishes for plate and buffets
• Supply assigned workstation with all needed products and culinary equipment for prompt production, which requires lifting and transporting products weighing up to 50 lbs. and, with assistance of hand cart/truck, up to 350 lbs.
• Store all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste spoilage.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. The continued leadership is the result of our team members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these values:

• Hospitality
  - We're passionate about delivering exceptional guest experiences.

• Integrity
  - We do the right thing, all the time.

• Leadership
  - We're leaders in our industry and in our communities.

• Teamwork
  - We're team players in everything we do.

• Ownership
  - We're the owners of our actions and decisions.

• Now
  - We operate with a sense of urgency and discipline.

In addition, we look for a demonstration of the following key attributes:
Quality, Productivity, Dependability, Customer Focus, Adaptability.

EOE/AA/Disabled/Veterans