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Steward, Hospitality ​/ Hotel ​/ Catering, Catering

Job in East Honolulu, Honolulu, Honolulu County, Hawaii, 96801, USA
Listing for: AccorHotel
Full Time, Part Time position
Listed on 2026-07-05
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary
Job Description & How to Apply Below
Position: Steward I (Full Time)
Location: East Honolulu

Benefits

  • * benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘Ohana
  • Premium preferred provider medical/drug/vision benefits at competitive prices.
  • We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your ‘ohana!*
  • We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
  • Don’t just live in the moment – own your moment with 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately*
  • We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
  • We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)*
  • Complimentary meals in our employee dining facility
Responsibilities
  • Provide the front of house staff with all their service equipment needs.
  • Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards.
  • Support the culinary staff by maintaining their lines with the required dishware for each meal period.
  • To support the banquet staff with all their equipment and culinary needs before and during each banquet event.
  • Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage.
  • Transportation of all banquet food requirements to the location of event.
  • Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused.
  • Keep work area clean, tidy and dry at all times.
Qualifications
  • Service oriented with an eye for details.
  • Ability to work effectively and contribute in a team.
  • Self-motivated and energetic.
  • Maintain a clean and neat appearance at all times.
  • Ability to speak other languages and basic understanding of local languages will be an advantage (Tagalog/Ilocano).
  • Provide the necessary State and Federal Requirements to work in Stewarding (Tuberculosis Clearance).
  • Valid Driver’s License.
Hourly Rate

$27.81 USD

Visa Requirements

Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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