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Assistant Head Steward - Hilton Hawaiian
Job in
Honolulu, Honolulu County, Hawaii, 96814, USA
Listed on 2026-07-17
Listing for:
Hilton Hotels
Full Time
position Listed on 2026-07-17
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Guest Services
Job Description & How to Apply Below
Assistant Head Steward – Hilton Hawaiian Village Waikiki Beachfront Resort
Hilton Hotels, Honolulu, HI
Description:
Salary: $27.34 USD/Hourly to $34.89 USD/Hourly
Exceptional Hospitality Starts with You. Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Stewarding Supervisor, you will not just directly oversee the steward team during shifts – you will spread the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Key Responsibilities- Supervise daily back‑of‑house operations:
Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations. - Maintain cleanliness and organization:
Supervise cleaning of back‑of‑house spaces to uphold sanitation and hygiene standards. - Support inventory and equipment needs:
Ensure proper inventory levels, manage equipment storage and distribution, and coordinate timely delivery of food and equipment for all functions. - Support team performance and development:
Assist with day‑to‑day team oversight, scheduling shifts, coaching and professional development, conducting evaluations and recognizing achievements. - Monitor and report on performance metrics:
Track breakage and loss reports, update operating manuals and assist with monthly inventories to support cost controls and efficiency improvements. - Collaborate across teams:
Partner with kitchen, bar and restaurant teams to ensure seamless service, assisting team members where needed. - Uphold regulatory standards:
Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
- Prior stewarding experience in a high‑volume hotel setting.
- Minimum of 1 year supervisory experience (stewarding and kitchen highly preferred).
- Ability to work varied shifts based on business needs.
- Passion for spreading the light and warmth of hospitality.
- Integrity and a strong sense of ownership and accountability.
- Excellent teamwork and leadership skills.
- Proficiency in English; additional languages desirable.
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
- Incredible travel perks - Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at world‑class Hilton hotels through our Go Hilton travel program.
- Own a piece of Hilton:
Through our employee stock purchase program (ESPP), invest in Hilton shares at a 15% discount. - Paid parental leave for eligible team members, including partners and adoptive parents.
- Personalized caregiving support:
Dedicated caregiving concierge services. - Crisis concierge in times of loss.
- Mental health resources – free counseling and support via Employee Assistance Program.
- Generous paid time off (PTO).
- Health & welfare benefits – health plans, dental, glasses.
- Financial security for your future – retirement plans.
- Benefits availability may vary based on location and terms of each program.
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