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Assistant Head Steward - Hilton Hawaiian

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Hilton Hotels
Full Time position
Listed on 2026-07-17
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Guest Services
Salary/Wage Range or Industry Benchmark: 27.34 USD Hourly USD 27.34 HOUR
Job Description & How to Apply Below

Assistant Head Steward – Hilton Hawaiian Village Waikiki Beachfront Resort

Hilton Hotels, Honolulu, HI

Description:

Salary: $27.34 USD/Hourly to $34.89 USD/Hourly

Exceptional Hospitality Starts with You. Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Stewarding Supervisor, you will not just directly oversee the steward team during shifts – you will spread the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Key Responsibilities
  • Supervise daily back‑of‑house operations:
    Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations.
  • Maintain cleanliness and organization:
    Supervise cleaning of back‑of‑house spaces to uphold sanitation and hygiene standards.
  • Support inventory and equipment needs:
    Ensure proper inventory levels, manage equipment storage and distribution, and coordinate timely delivery of food and equipment for all functions.
  • Support team performance and development:
    Assist with day‑to‑day team oversight, scheduling shifts, coaching and professional development, conducting evaluations and recognizing achievements.
  • Monitor and report on performance metrics:
    Track breakage and loss reports, update operating manuals and assist with monthly inventories to support cost controls and efficiency improvements.
  • Collaborate across teams:
    Partner with kitchen, bar and restaurant teams to ensure seamless service, assisting team members where needed.
  • Uphold regulatory standards:
    Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
Qualifications
  • Prior stewarding experience in a high‑volume hotel setting.
  • Minimum of 1 year supervisory experience (stewarding and kitchen highly preferred).
  • Ability to work varied shifts based on business needs.
  • Passion for spreading the light and warmth of hospitality.
  • Integrity and a strong sense of ownership and accountability.
  • Excellent teamwork and leadership skills.
  • Proficiency in English; additional languages desirable.
Core Values
  • A passion for spreading the light and warmth of Hospitality.
  • Acting with Integrity and always doing the right thing.
  • Inspiring others through Leadership.
  • Teamwork drives the best outcomes.
  • A sense of Ownership and accountability.
  • A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Benefits
  • Incredible travel perks - Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at world‑class Hilton hotels through our Go Hilton travel program.
  • Own a piece of Hilton:
    Through our employee stock purchase program (ESPP), invest in Hilton shares at a 15% discount.
  • Paid parental leave for eligible team members, including partners and adoptive parents.
  • Personalized caregiving support:
    Dedicated caregiving concierge services.
  • Crisis concierge in times of loss.
  • Mental health resources – free counseling and support via Employee Assistance Program.
  • Generous paid time off (PTO).
  • Health & welfare benefits – health plans, dental, glasses.
  • Financial security for your future – retirement plans.
  • Benefits availability may vary based on location and terms of each program.
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