Bakery Cookie Specialist; Seasonal

THIS IS A SEASONAL POSITION TAKING PLACE STARTING IN JULY UNTIL DECEMBER 2026. Summary

Rotates throughout several tasks in the bakery including planting, dipping, wrapping, filling, and packaging of product while adhering to food safety and quality procedures.

• Adheretoandexemplifybehaviorsalignedwithcompanycore values:
• Weworkwith Passion and Purpose (Ho’ohana)
• We Choosetodo Whatis Right (Pono)
• We Work Together (Laulima)
• WeCare(Malama)
• We Take Ownership &Responsibility(Kuleana)
• Fosters a sense of teamwork and collaboration among team members by building an employee culture that is aligned with HCC values and operating principles. Ensures all employees are treated consistently, fairly, ethically, and respectfully
• Consistentlyfollowsdepartmentaldirectionsandadherestoallproductspecifications,food safety programs, GMPs, and HACCP Policies
• Observesproductswithintheassignedproductionprocessandensurescorrectcount, flavor, label accuracy and correct case packs
• Rotatesamongdutieswithinthe Bakeryproductionlineincludingthefruitplacing, chocolate dipping, sample chopping, wrapping and packing
• Performsotherproductionduties:pick/packorders,receive/stowproductandensures inventory accuracy
• Sets up packaging material based on order, fills cookies based on matrix, inserts packingmaterials to complete the product based on specification
• Createssamplesforretailandwholesalesampling
• Maintainsproductknowledgeandgeneralinformation
• Fillspackagedproducts intocasesanddatesandstoresindesignatedlocation
• Operatesandassistsinvariousbakeryequipmentsuchasheat-sealinggun,sealingmachine, table top chocolate tempering machine, flow wrappers, chocolate tempering tanks, and vertical feeder
• Performsquality control checks consistently and properly throughout the bakery production processes
• Ensures that raw ingredients and raw materials used are of good quality and appropriate quantity
• Makes surethatallperishableitemsarestoredandrotatedproperly
• Cross-trains with other department members for maximum flexibility
• Observes color of cookies (unbaked and baked) and informs Baker of not up to standard quality
• Observesproductsacrossmultiplestages,includingensureproperweights,baking, quantity/ distribution, cooling timeline, and label accuracy
• Assists Order Fulfillmentand Packingproductionduringpeakseason
• Ensures all bakery products and ingredients are properly labeled and dated following FIFO and best before date standard protocols
• Reportsanyissuesorproblemswithproductionleadortoimmediatesupervisor
• Participatesintrainingandprogressdevelopments
• Performsotherdutiesasassigned

• Representsthecompanybrandimageandsharesalohatoallcustomers,business partners, and co-workers at all levels throughout the company
• Highlevelverbalcommunicationabilities
• Abilitytoworkwellwithothers andbeateam-player
• Abilitytoperformsteadyandproductiveworkforanextendedperiod
• Abletounderstandandfolloworalorwrittenworkinstructions
• Possessesbasicmathematicalskills:addition,subtraction,multiplication,and division
• Ability to work independently and efficiently in a fast-paced environment
• Wears protective gear (uniform), including gloves, face/eye shields, aprons, hearing protection, hairnets, beard nets, etc.

Thephysicaldemandsdescribedherearerepresentativeofthosethatmustbemetbyan employee to successfully perform the essential functions of this job.

• Insideofatypicalindustrialfacility,whichincludesworkingwithandaroundlarge machinery,variations in temperature, sound (decibels), odors, humidity and elevations
• Continuouslyliftand/ormoveupto
  25lbs.
  
  Occasionallyliftand/ormoveupto
  50lbs.
• Frequent lifting,pushing,pulling,grasping,bending,stooping,andsquattingandsome repetitive motions
• Abletosit,standandwalkthroughoutan8to10-hourshift
• Good vision and hearing. Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Able to work flexible hours and overtime as required, including nights, weekends, holidays and extended hours