Culinary Programs Lead, Native Hawaiian Youth

A community-focused organization in Honolulu seeks a Culinary Programs Manager to lead culinary programs that uplift Native Hawaiian families and youth. The ideal candidate will collaborate with cultural practitioners, oversee program operations, and ensure compliance with safety standards. Requirements include a Bachelor’s degree in a relevant field and 3+ years of experience in culinary program management. Strong knowledge of Hawaiian culture and food systems is essential.

This role offers the opportunity to make a significant impact in the community.
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