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Utility Worker - Craigside

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Arcadia Family of Companies
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17 - 18.59 USD Hourly USD 17.00 18.59 HOUR
Job Description & How to Apply Below
Position: Utility Worker - 15 Craigside

Overview

The Arcadia Family of Companies is a local non-profit organization committed to providing senior living excellence in a gracious, compassionate, and dynamic environment which meets the spiritual, physical, and social needs of every resident, client, and member we serve.

Why Join Us

Employees are the heart of all we do. We foster an environment of compassion, understanding, integrity and open communication. Our culture emphasizes collaboration and teamwork in a supportive environment that puts our residents, clients and members first. Each day we enjoy making a positive difference in their lives. Come join us to be part of our remarkable team where every member is valued!

Benefits
  • Healthcare:
    Medical, dental, and vision coverage for employees and dependents; flexible spending account, and Employee Assistance Program.
  • Retirement Savings:
    Generous 403(b) Retirement Plan with 8.5% employer contribution every paycheck based on gross income after completion of one year of employment when you contribute 4% or more.
  • Free Employee Meals:
    More time to relax and let our chefs take care of your meals.
  • Paid Time Off:
    Enjoy 10-20 vacation days based on tenure, plus 11 paid holidays – and yes, your birthday is a paid holiday!
  • Sick Leave:
    After 90 days of employment, you receive 5 days of sick leave and can accrue up to 90 days, ensuring you have the support and flexibility you need when it matters most.
  • Professional Development:
  • Education Assistance Program for qualified employees who want to become Certified Nurse Aids (CNAs)
  • Access to a wide array of online training courses through Relias, empowering you to enhance your professional skills; and much more!
What You’ll Do

Maintains kitchen work areas, food service equipment and utensils in a clean and orderly condition; assists with meal preparation; receives and stocks all deliveries.

Location - 15 Craigside

The Following Shift Is Available

Full-Time ( 40 hours per week) - 12:30 PM - 8:30 PM shift;
Must be able to work weekends & holidays with 2 days off during the weekdays

Pay Range
  • $17.00 to $18.59 Hourly
Responsibilities
  • Cleans, organizes, and sanitizes all food service equipment, work surfaces, utensils, and all work areas including refrigerators, dish machine, floors, mats and drains according to cleaning schedule and infection control policies and procedures
  • Receives, checks-in, dates and stocks all deliveries
  • Maintains equipment temperature logs
  • Assists cooks with preparation of meals as needed
  • Sets up and breaks down employee meals
  • Segregates, sorts, removes trash and recyclables and disposes them in designated containers
  • Maintains inventory on chemicals
  • Exercises caution and good safety judgment in uncertain conditions or situations, and reports and/or corrects potential/actual hazards
  • Performs the necessary duties for emergency drills and situations such as fire, fire alarms, hurricanes, and other possible emergencies as outlined in the Disaster Response Playbook
  • Interacts with residents/clients and co-workers with patience, understanding and kindness in accordance with ACS s mission and core values
  • Other duties as assigned by ACS and its family of companies
Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience

High school diploma or general education degree (GED); and one to three months related kitchen experience and/or training; two years cooking experience preferred; or equivalent combination of education and experience

Computer Skills

Basic skills and ability to learn as needed

Physical Demands

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl; push and pull. The employee must regularly lift and/or move up to 25 pounds and occasionally transfer up to 50 pounds.…

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