Barback, Restaurant​/Food Service

We are seeking a dedicated and creative Prep Barback to join our vibrantbar team, where we elevate the craft cocktail experience with house-madesyrups, coconut cream, and freshly juiced fruits. This role is perfect for someone with a strong bar or kitchen prep background, a passion for cocktailculture, and a knack for organization and creativity. As a Prep Barback, you’llplay a critical role in ensuring our bar runs smoothly by preparingingredients, batching beverages, maintaining cleanliness, and supporting ourbartenders during service.

If you’re ready to immerse yourself in a dynamic,cocktail-focused environment, we want to hear from you!

Responsibilities:

• Ingredient Preparation:
  Craft house-made syrups,coconut cream, and fresh fruit juices daily, ensuring consistency and quality for our cocktail and non-alcoholic beverage program.
• Batching Beverages:
  Accurately batch cocktails andN/A beverages according to precise recipes, maintaining flavor profiles and presentation standards.
• Requisition Fulfillment:
  Fill requisitions for barsupplies, including garnishes, mixers, and other essentials, to keep thebar fully stocked and prepared for service.
• Cleaning and Maintenance:
  Maintain a spotless and organized prep area, including cleaning surfaces, tools, juicers, and prepequipment before, during, and after shifts. Ensure compliance with healthand safety regulations.
• Prep Area Organization:
  Keep the prep station tidy and efficient, organizing ingredients, tools, and storage areas to streamlineworkflow.
• Inventory Assistance:
  Help monitor inventory levelsof prep ingredients and supplies, reporting shortages or needs to management to maintain operational flow.
• Creative Contribution:
  Stay updated on currentcocktail trends and contribute innovative ideas for new syrups, garnishes,or beverage concepts to enhance our menu.
• Team Collaboration:
  Work closely with the bar teamto execute prep tasks, support service needs, and maintain a positive,collaborative work environment.

Qualifications:

• Experience:
  Minimum of 1-2 years in a bar orkitchen environment with hands-on experience in cocktail preparation,ingredient prep, or barback duties. Experience in a high-volume kitchen orcraft cocktail bar is a plus.
• Cocktail Knowledge:
  Understanding of cocktailtechniques, ingredients, and current trends, with a genuine passion forcocktail culture.
• Creativity:
  Ability to think creatively and propose new ideas for house-made ingredients or beverage innovations.
• Work Ethic:
  Detail-oriented with excellent time management and organizational skills to handle prep, batching, and cleaning tasks efficiently.
• Team Player:
  Takes direction well,communicates effectively, and thrives in a fast-paced, collaborative team setting.
• Physical Stamina:
  Comfortable standing for long periods, lifting up to 50 lbs, and performing repetitive tasks likejuicing or cleaning.
• Availability:
  Full-time availability,including some nights, weekends, and holidays, to support the bar’soperating hours.
• Sanitation Knowledge:
  Familiarity with health andsafety standards for food and beverage prep, with a commitment to maintaining a clean work environment.