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Catering Food & Beverage Cook & Chef Restaurant Manager

Senior Dining Sous Chef – Evenings & Weekends

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Ivy Park at Otay Ranch
Full Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A senior living community in Hawaii seeks a Sous Chef to prepare high-quality meals while managing culinary operations. Responsibilities include ensuring compliance with food safety regulations, interacting with residents to cater to their preferences, and maintaining a sanitary kitchen environment. Qualified candidates should have experience in a restaurant setting, a passion for cooking, and the ability to work well with seniors.

The role offers growth opportunities within a supportive environment.
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Position Requirements
10+ Years work experience
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