Restaurant General Manager

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

We are seeking a talented Restaurant General Manager for a premier restaurant located in world famous Waikiki. Established in 2002, this high volume ($10 million annual sales) grill and bar prides itself on treating every guest like Ohana (family), with genuine aloha! Whether you’re a local, stopping in after a day at the beach or a visitor to Oahu, this is the perfect destination being only 150 steps to the gorgeous light blue waters of Waikiki Beach.

With a fantastic selection of locally inspired dishes and out-of-this world cocktails, guests are guaranteed a memorable time. As one of the best restaurants in Honolulu, this restaurant brings together some of the most exciting and the most well-loved Waikiki Beach classics together into incredible dishes that guests have loved for years.

Requirements Ideal candidate must have the following:

• 3-5 years of General Management experience in a high volume full-service, structured dining establishment.
• Strong knowledge of front and back of house operations including food, beverages, staff supervision,inventory, food safety, service techniques, and guest interaction.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Strong communication and leadership skills combined with advanced computer and math skills.

Salary Range & Benefits

• Salary – $75k – $95k (Starting, Based On Experience Level )
• Generous Performance Bonus
• Monthly House Account
• Employer Paid Complete Health Care Package
• 401K W
• The Prestige of Leading One of the Highest Volume Restaurants in Hawaii