Pastry Cook

About Us

Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service.

We’re seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to create memorable sweets, we’d love to meet you.

• Prepare and bake pastries, cakes, and other desserts according to recipes and quality standards
• Assist with daily dessert plating during service
• Measure, mix, and prepare doughs, creams, and fillings
• Decorate desserts with precision and creativity
• Maintain a clean, organized pastry station and follow food safety guidelines
• Monitor inventory of pastry ingredients and assist with ordering

• Previous pastry or baking experience preferred (restaurant or bakery)
• Strong attention to detail and a creative eye for presentation
• Ability to follow recipes accurately and maintain consistency
• Excellent time management skills in a fast-paced kitchen
• Team player with a positive attitude
• AM/PM availability preferred

• Competitive pay based on experience
• Medical coverage
• 50% employee dining discount
• Referral bonuses
• Opportunities to cross-train and advance

Bring your pastry artistry to one of Hawaii’s most celebrated Italian restaurants — apply today!