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Food & Beverage Catering Cook & Chef

Executive Sous Chef: Culinary Leader & Menu Architect

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Amrit Ocean Resort & Residences
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality provider in Hawaii is seeking a Sous Chef responsible for ensuring high-quality food preparation and presentation. The Sous Chef will oversee kitchen operations, manage food safety standards, and respond to guest feedback promptly. Candidates should possess strong communication skills, the ability to multitask, and a commitment to maintaining a warm, friendly environment. This position offers the opportunity to work in a vibrant kitchen that emphasizes teamwork and high service standards.
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