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Executive Sous Chef | Luxury Shipboard French Cuisine

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading cruise line is seeking an Executive Sous Chef to assist in running Remy/Enchante, ensuring high standards of food quality and service.

Your role includes planning menus, leading the culinary team, and overseeing inventory. Ideal candidates will have 5+ years of leadership experience and proficiency in all kitchen stations. This shipboard position requires a commitment to safety and the ability to work in a multicultural environment. A valid passport and medical clearance are mandatory.
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