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Catering Cook & Chef Restaurant Manager Food & Beverage

Executive Sous Chef: Culinary Leader & Menu Architect

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Sheraton San Jose
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A renowned hotel chain in Honolulu is seeking a Sous Chef to oversee kitchen operations. The ideal candidate will ensure meal quality, manage food costs, and provide staff training. Responsibilities include daily management of the kitchen, handling guest complaints, and conducting quality checks on food presentation. Candidates should possess effective communication skills, a friendly demeanor, and be able to multitask.

This role offers the opportunity to work in a dynamic environment with a focus on guest satisfaction.
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