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Restaurant Management - Gyotaku Japanese Restaurant Niu Valley

Job in East Honolulu, Honolulu, Honolulu County, Hawaii, 96801, USA
Listing for: Rei-Food-Service,-LLC
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 45600 - 75000 USD Yearly USD 45600.00 75000.00 YEAR
Job Description & How to Apply Below
Location: East Honolulu

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Honolulu, HI, US

3 days ago Requisition

Salary Range: $45,600.00 To $75,000.00 Annually

Restaurant Management (Manager and Assistant General Manager)

Are you an energetic leader who thrives in a fast-paced environment? We are hiring an enthusiastic, motivated Restaurant Manager to lead our busy, high-volume restaurant. If you possess a true passion for the food service industry and excel at keeping teams energized and organized under pressure, this is your opportunity to shine. In this role, you will drive operational excellence, foster a positive team culture, and ensure every guest receives an outstanding experience that exceeds their dining expectations.

Responsibilities
  • Oversee daily operations of the restaurant to ensure a smooth and efficient service.
  • Manage staff scheduling, training, and performance evaluations.
  • Ensure compliance with health and safety regulations and maintain a clean and safe environment.
  • Handle customer inquiries and complaints in a professional and courteous manner.
  • Monitor inventory levels and coordinate with suppliers for timely deliveries.
  • Implement cost-control measures to maximize profitability.
  • Develop and execute marketing strategies to attract and retain customers.
  • Collaborate with the culinary team to enhance menu offerings and service quality.
Requirements
  • Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work flexible hours, including weekends and holidays.
  • Strong problem-solving skills and the ability to make quick decisions.
  • Proficiency in restaurant management software and point-of-sale systems.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work under pressure and handle challenging situations with grace.
  • Health and Dental Insurance
  • Vacation and Sick Leave
  • Employee Meal and Dining Discount
  • 401k
  • Life Insurance
  • Award and Incentives
  • Opportunity for Growth and Development and more!

If you live and breathe the restaurant industry and love motivating others, this is the opportunity you’ve been waiting for!

Pass pre-employment drug screening, current TB clearance and HepA vaccination needed upon hire.

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