Line Cook — Luxury Maui Resort, Training & Perks
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Location: East Honolulu
Four Seasons Maui is seeking a Cook5 to join our Food & Beverage team. Prepare and cook menu items to Four Seasons standards, following approved recipes, portion controls, and presentation guidelines for breakfast, lunch, and dinner.
Maintain a clean, organized workstation and safety-focused environment. Qualified candidates have 1–2 years kitchen experience, working knowledge of basic cooking methods, ability to multitask, and knowledge of safe food-handling procedures.
We have an opening for a Line Cook — Luxury Maui Resort, Great Training & Perks in HI, United States within Other.
We are looking to fill the Line Cook — Luxury Maui Resort, Great Training & Perks position at Four Seasons Hotels and Resorts in HI, United States.
The Line Cook — Luxury Maui Resort, Great Training & Perks role at Four Seasons Hotels and Resorts is now open for applications in HI, United States.
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